Which Statement Best Describes Lactic Acid Fermentation

The study of biomaterials is called biomaterials science or biomaterials engineering. Read the descriptions in the table that follows and then select whether each statement describes alcoholic fermentation lactate fermentation or both.

Fermentation Biology For Majors I

The basic function of fermentation is the production of additional ATP by further oxidation of the products of glycolysis.

. The basic function of fermentation is the production of ethyl alcohol or lactic acid. During yogurt fermentation lactic acid is produced as a result of bacterial growth. Bees produce honey from the sugary secretions of plants floral nectar or from secretions of other insects such as honeydew by regurgitation enzymatic activity and water evaporation.

Honey is a sweet viscous food substance made by honey bees and some other bees. A biomaterial is a substance that has been engineered to interact with biological systems for a medical purpose either a therapeutic treat augment repair or replace a tissue function of the body or a diagnostic one. As a science biomaterials is about fifty years old.

The figures below show the two different types of anaerobic respiration. Concomitantly typical yogurt flavor is generated and the mix acquires a coagulated thick set consistency. Honey bees store honey in wax structures called honeycombs whereas stingless bees store honey in.

The mix is then inoculated with yogurt starter at 1 vv and allowed to incubate quiescently until the pH reaches 46. Fermentation is the conversion of grape sugars into alcohol through the addition of yeast. The basic function of fermentation is the regeneration of NAD which allows continued ATP production by glycolysis.

This is a secondary fermentation in which naturally occurring malic acid which is tart like tart apples changes into lactic acid which is smooth like butter. Alcoholic fermentation left and lactate fermentation right. In simple terms wine is fermented grape juice.

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